Hospitality and air travel are facing very stiff and harsh competition on prices, location and quality of services. You need to stand out, offer consistency and build on customer loyalty and word of mouth, most importantly.
If the product is not quite right but the service outstanding, you will get away with credit. If the service is poor but the product right, the customer will only remember the poor quality of service and onwards will write a negative review...
Cost is a driver for purchase if not THE driver. Either you can keep on squeezing your margins or you offer consistently a product or service that will not trigger a cost to quality ration assessment from your client. You chose !
" The day you think you know enough, is the day when you will stop progressing " Isaac Newton
What we do
"Restaurants"
Judging or appreciating are two different format of thinking. Being able to taste and appreciate is not a judgement or review, its an opinion !
REVIEWING REFERS TO COMPARING BASED ON PREVIOUS SIMILAR CUISINE OR LOCAL HOSPITALITY EXPERIENCES.
If I tried few differents Mexican restaurants (In Mexico)or stayed in few Mexican based hotels, I am credible in reviewing based on previous personal experiences.
Services we offer
True reviews
Airlines-Hotels-Resorts- Restaurants
No filter, no complaisance
Reviews on demand
Airlines-Hotels-Resorts- Restaurants
"Venivididico" and we tell you what you must change to shine and win customer loyalty
" Be hospitable"
Hotels-Resorts- Restaurants
We will train your staff to serve excellence by nature